In the face of escalating global challenges, from trade disruptions and supply chain shocks to the growing impacts of the climate crisis, building resilient, local food systems has never been more urgent.

This panel brings together leaders from BC’s retail sector to share lessons learned in navigating these disruptions, with a focus on supporting and scaling local and organic food systems. Speakers will explore how strong, trust-based relationships—from farmers to wholesalers to retailers—can improve supply chain stability and market access. The discussion will also highlight the successes and hurdles of promoting local organic products, and examine what the retail sector needs to effectively meet consumer demand and grow the local organic market.